Id No... 131
Royal Tulip Sea Pearl Beach Resort & Spa
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service with concern of F & B Manager.
Responsible for assigned shift, assisting in overall management.
Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.
Assist in overall supervision of the department.
Check staff punctuality.
Communicate with guests and receive feedback.
Observe, teach, and correct staff's service.
Examine food Presentations.
Examine beverage presentations.
Monitoring guest experience.
Spot check liquor pars.
Follow up on established training steps.
Handle guest comments and complaints.
Ensure guest satisfaction.
Stay in the restaurant during operational hours.
Diploma in Hotel Management
At least 5 year(s)
The applicants should have experience in the following business area(s):
Only males are allowed to apply
Proven working experience as restaurant manager
Demonstrated experience in customer service management
Extensive food knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skill
Application Deadline : October 20, 2018
Location: COX`S BAZAR