Id No... 131

Restaurant Manager

Royal Tulip Sea Pearl Beach Resort & Spa


Job Responsibilities

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service with concern of F & B Manager. Responsible for assigned shift, assisting in overall management. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily. Assist in overall supervision of the department. Check staff punctuality. Communicate with guests and receive feedback. Observe, teach, and correct staff's service. Examine food Presentations. Examine beverage presentations. Monitoring guest experience. Spot check liquor pars. Follow up on established training steps. Handle guest comments and complaints. Ensure guest satisfaction. Stay in the restaurant during operational hours.

Employment Status

Educational Requirements

Diploma in Hotel Management
Experience Requirements

At least 5 year(s) The applicants should have experience in the following business area(s): Hotel

Additional Requirements

Only males are allowed to apply Proven working experience as restaurant manager Demonstrated experience in customer service management Extensive food knowledge Proficiency in English Computer literacy and familiarity with restaurant management software Strong leadership, motivational and people skills Acute financial management skill

Job Location

Cox`s Bazar Salary


Application Deadline : October 20, 2018

Type: Hospitality/Travel/Tourism

Location: COX`S BAZAR

Contact by mail:


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